Old Sailors’ Fish Spread

Ingredients

2 x 90 g

Delamaris Mediteran Sardine

1 x 125g

Delamaris Spicy Sardine

3

cloves garlic

3

anchovy filets

65g

mayonnaise

1 tsp.

mustard

pinch pepper

1/2

lemon juice of ½ lemon

capers

Instructions

Stir the mustard and mayonnaise well with the amount of oil from the cans to your taste. Slowly add the crumbled sardine fillets to the mixture.

Add the finely chopped garlic and parsley, pepper, lemon juice and salt.

Using a spoon, spread on the slices of toasted bread, add the pickled capers and serve.

Difficulty level

Time

15 min

The recipe contains

SARDINESspicy

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