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SARDINES spicy

If you love spicy flavours, you’ll be hap­py to hear that we’ve enriched sar­dines with sun­flower oil and pieces of chilli.

Did you know?

Blue fish fat is espe­cial­ly ben­e­fi­cial due to its high con­tent of Omega‑3 fat­ty acids, which our body needs for its healthy development.

SAR­DINES SPICY – INGREDIENTS

Sar­dine (Sar­di­na pilchardus) 70% (63g), sun­flower oil 28.7%, salt, and chilli 0.3%.

DELI­CIOUS RECIPES

Dela­maris’ prod­ucts tru­ly are ver­sa­tile. Try our recipes and find out for yourself.

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Average nutritional value per 100g

Energy value

1264 kJ/305 kcal

Fats

Of which fatty acids

26,0 g

3,8 g

Carbohydrates

Of which sugars

0,0 g

0,0 g

Protein

19,0 g

Salt

1,6 g