TOURIST PÂTÉ classic

Dela­maris’ leg­endary Tourist Pâté, with its renowned red­dish colour, has been pop­u­lar with all gen­er­a­tions for more than 40 years. It’s made exclu­sive­ly from mack­er­el, which is rich in Omega‑3 fat­ty acids, car­rot and toma­toes, and its rich flavour takes us back to our child­hoods and holidays.

Did you know?

With its car­rot and toma­to sauce red hue, Tourist Pâté has been pop­u­lar for many gen­er­a­tions due to its great taste. It’s a pop­u­lar break­fast choice for young peo­ple. We like Tourist Pâté because of its excel­lent flavour. It’s also a pop­u­lar choice for every­one who knows it’s best to get their vit­a­mins and nutri­ents from food, of which Tourist Pâté con­tains 2.7μg/100g product.

TOURIST PÂTÉ – INGREDIENTS

Mack­er­el (Scomber scom­brus) 40%, veg­eta­bles (car­rot) 26%, toma­to con­cen­trate, sun­flower oil, sug­ar, water and milk pro­tein 1%, salt, and spices.

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Average nutritional value per 100g

Energy value

826 kJ/199 kcal

Fats

Of which fatty acids

14 g

2,8 g

Carbohydrates

Of which sugars

7 g

1,3 g

Protein

11 g

Salt

0,95 g

Omega-3

1,5 g