ABOUT THE COMPANY

Dela­maris d.o.o. pro­vides healthy and high-qual­i­ty fish prod­ucts made from com­plete­ly nat­ur­al ingre­di­ents and only the finest raw mate­ri­als. Expe­ri­ence orig­i­nat­ing from more than 140 years of tra­di­tion and com­bined with mod­ern and envi­ron­men­tal­ly friend­ly tech­nol­o­gy has enabled Dela­maris to offer entire­ly nat­ur­al prod­ucts with no addi­tives (i.e. preser­v­a­tives, flavour enhancers, colour­ings etc.). All fish prod­ucts are gluten-free and a nat­ur­al rich source of cal­ci­um and omega‑3 fat­ty acids.

The company’s oper­a­tions are guid­ed by qual­i­ty, the lat­ter also being the goal towards which the entire team com­pris­ing of 100 employ­ees strives for. We wish to pro­vide all of our employ­ees with a friend­ly envi­ron­ment and oppor­tu­ni­ties for skill improve­ment and per­son­al growth, while offer­ing our cus­tomers a wide range of prod­ucts adapt­ed to con­tem­po­rary eat­ing habits. Our com­mit­ment to pro­duc­tion qual­i­ty and our care for the envi­ron­ment and the con­sumers is attest­ed by the IFS and HAC­CP qual­i­ty certificates.

Mis­sion

We work togeth­er with nature to pro­duce healthy and inno­v­a­tive food prod­ucts of top qual­i­ty. Active con­sumers are offered enjoy­ment cou­pled with dai­ly time saved.

The foun­da­tion for this is:
(1) proac­tive expert employ­ees who under­stand the con­sumer and the trends,
(2) first-class sup­pli­ers, and
(3) effi­cient process man­age­ment meet­ing the high­est pro­duc­tion and busi­ness standards.

Vision

We are focused on devel­op­ing prod­ucts with high­er val­ue-added for the con­sumer and ensur­ing con­ve­nience and per­fec­tion in prod­ucts and the accom­pa­ny­ing ser­vices. The exe­cu­tion of a mod­ern mar­ket­ing strat­e­gy will enable us to enter new mar­kets and visu­al­ly posi­tion our­selves at our part­ners’ points of sale.

The edu­ca­tion of younger gen­er­a­tions about healthy eat­ing will raise the val­ue of our brands and make the company’s prod­ucts the consumer’s first choice.