Salmon Pâté Classic

Salmon Pâté is per­fect for those who love smoked salmon and select flavours. It’s spread­able and has a dis­tinc­tive flavour. It can be per­fect­ly served as part of a cold canapé with gar­lic and lime juice. It con­tains gluten.

Did you know?

Nutri­tion­ists rec­om­mend con­sum­ing Omega‑3 fat­ty acids on a dai­ly basis. The EFSA Pan­el on Dietet­ic Prod­ucts, Nutri­tion and Aller­gies state that 250 mg of Omega‑3 fat­ty acids a day is the right amount to main­tain over­all car­dio­vas­cu­lar sys­tem health for healthy adults and chil­dren. Adults with car­dio­vas­cu­lar and blood pres­sure prob­lems need between 2 and 4g of EPA and DHA dai­ly. This nat­u­ral­ly great enhancer of long life is well known by the Eski­mos who main­ly eat wild salmon and mackerel.

SALMON PÂTÉ – INGREDIENTS

Salmon (Salmo salar) 35%, water, sun­flower oil, whey and milk pro­tein 1%, pota­to starch, wheat fibre, spices, salt, smoke aro­ma, and red pep­per extract.

Development:

Optiweb-logo

Average nutritional value per 100g

Energy value

1129 kJ/273 kcal

Fats

Of which fatty acids

24 g

3,3 g

Carbohydrates

Of which sugars

5,2 g

<0,5 g

Protein

8,3 g

Salt

0,80 g