So many flavours! Which one to choose?

We have a wide range of dif­fer­ent flavours for you. There’s some­thing for every­one. You can choose tuna or mack­er­el, with or with­out added veg­eta­bles and toma­to sauce. Are you look­ing for fish with­out veg­eta­bles? A mack­er­el fil­let or tuna in oil? Which do you like best?

Mack­er­el is the right choice for active peo­ple because it’s ener­gy rich.

Atlantic mack­er­el, Scomber scom­brus, is espe­cial­ly rich in omega‑3 fat­ty acids and the main ingre­di­ent of Dela­maris’ prod­ucts. Its shape and flavour dif­fer­en­ti­ate it from Chub mack­er­el, Scomber japon­i­cas, its rel­a­tive, which is often used as a sub­sti­tute. Mack­er­el comes from the North Atlantic’s FAO 27 fish­ing zone, one of the purest zones of the sea.

Good to know: 100g of mack­er­el con­tains more than 1000mg of omega‑3 fat­ty acids, which ben­e­fi­cial­ly affects the car­dio­vas­cu­lar sys­tem, and as much as 24g of pro­tein, which con­trols tis­sue and mus­cle regen­er­a­tion and build­ing. It’s also rich in vit­a­min B12, which is vital for the body, and sele­ni­um, a strong antioxidant.

Tuna is known for its mild flavour.

Tuna enrich­es many dish­es. We’ve all known it since child­hood. Thanks to its neu­tral flavour, it’s pop­u­lar with con­sumers of all ages. It’s great for com­bin­ing with many oth­er ingre­di­ents. Thanks to its ease of use and ben­e­fi­cial omega‑3 fat­ty acids, demand for tuna has been increas­ing for many years.

Sar­dines for those who love tra­di­tion­al flavours.

Sar­dine is one of the most pop­u­lar blue fish and top-of-the-taste-list Adri­at­ic sar­dine is Dela­maris’ bench­mark. We use sun­flower oil with a slice of lemon for our Sar­dines with Lemon and whole chill­ies with added aro­ma instead of veg­etable oil for our Spicy Sar­dines. They are packed in a con­ve­nient, user-friend­ly 90g alu­mini­um package.

Advice: Taste a bit of every­thing. Which one do you like best?

Our pre­pared dish­es are avail­able at all times. Just open and eat.