Pan bag­nat

Ingredients

1

small loaf of bread

40 g

anchovy fillets

2 x 80 g

Delamaris Tuna Steak

100 g

pitted olives

50 g

capers

handful of

cherry tomatoes

2

hard-boiled eggs

Olive oil

Fresh oregano

Instructions

Slice the bread to separate the top from the bottom.

Distribute all ingredients on the bottom half of the bread with and drizzle with olive oil.

Put on the other half of the bread and tightly wrap in foil. Put into the fridge and weigh down with a heavy pan or pot.

Keep refrigerated for a few hours, preferably overnight.

Difficulty level

Time

5 min

The recipe contains

TUNA STEAKin Olive Oil

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