VIDEO: Mex­i­can-Style Tuna Lasagne

Who would think that tuna and lasagne can be such a great cou­ple?
What should you do when you crave for juicy lasagne and your heart pounds for deli­cious Dela­maris Tuna Mex­i­cana with veg­eta­bles? Well, you can make a yum­my com­pro­mise and pre­pare a rich and crunchy lasagne, which boasts a bold and spicy Mex­i­can tuna flavour. Its fast and sim­ple prepa­ra­tion makes it per­fect for lunch or din­ner dur­ing the week. Recipe cre­at­ed by Mid­va kuhava.

Ingredients

Béchamel sauce

700 ml

milk

50 g

flour

50 g

butter

salt and pepper

nutmeg

Tuna sauce

4 x 125 g

Delamaris Tuna Mexicana

250 g

tomato chunks

100 g

cooked corn

100 g

red beans

salt and pepper

Lasagne

12

lasagne sheets

200 g

Gouda cheese

60 g

hard cheese

Instructions

Béchamel: In a saucepan, melt the butter. Stir in the flour and cook, stirring constantly. Add the milk, continuing to stir to get a homogenous sauce. Add salt, pepper and nutmeg, continuing to stir with a whisk as the sauce thickens.

Tuna sauce: Plunge the excellent and slightly spicy tuna with vegetables (Tuna Mexicana) prepared by Delamaris fish chefs into a pot. Add the drained cooked corn, red beans and tomato chinks. Season with salt and pepper.

Lasagne: First, cover the bottom of a baking dish with a béchamel layer. Cover with three lasagne sheets. The next layer is tuna filling, followed by grated Gouda. Continue constructing with lasagne sheets, béchamel, tuna filling and cheese. The past construction phase consists of lasagne sheets, béchamel, grated Gouda and lots of grated hard cheese. Bake 40 minutes at 200 °C.

Difficulty level

Time

60 min

The recipe contains

Tuna Salad Mexicanawith Beans, Corn and Bell Pepper

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