Pas­ta Sal­ad with Mackerel

Ingredients

2 x 125 g

mackerel fillet in sunflower oil

40g

pickles

300g

fusilli pasta

2

hard-boiled eggs

4 Tbsp.

mayonnaise, lemon juice, capers and parsley

Instructions

Cook pasta according to instructions on packaging, drain, then leave to cool.

Place all of the other ingredients, except the rocket, in a bowl, add pasta and mix well, then place it in the fridge for at least half an hour.

Arrange the rocket salad leaves on a deep plate and top with the cooled salad.

Difficulty level

Time

30 min

The recipe contains

MACKEREL FILLETSin Sunflower Oil

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