Piz­za with Tuna and Cheese

Ingredients

250 g

pizza dough

250 g

mozzarella cheese

2 x 80 g

Delamaris Tuna Steak

200 g

cherry tomatoes

1/2

small onion

4

black olives

6 slices of

black olives

tsp.

basil

tsp.

marjoram

tsp.

oregana

tsp.

olive oil

Instructions

Preheat the oven to 180°C. Lightly grease a tray with oil or cover with baking paper.

Spread the dough (if store bought) or roll it out to the tray dimensions.

Cut the tomatoes, olives and onion into small pieces. Cut the cheese into cubes

Top the dough with the sliced vegetables, cheese and tuna. Sprinkle with herbs and oven bake for approx. 20 minutes.

Remove the pizza from the oven, cut it into small pieces while still warm and serve.

Difficulty level

Time

40 min

The recipe contains

TUNA STEAKin Olive Oil

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