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Tuna Salad Provencale with Tomato Sauce

The per­fect com­bi­na­tion of tuna, toma­to sauce and veg­eta­bles, car­rots, turnip, green toma­to, pick­les, green and red bell pep­per, and cel­ery stalk, gives this prod­uct its juicy and fresh taste. It’s a pop­u­lar choice for every­one who likes our Dela­maris Tuna Sal­ad Antipasto.

Did you know?

Dela­maris has aspired to make prod­ucts of the high­est qual­i­ty from the very begin­ning. In the past, we employed spe­cial tasters to assure the qual­i­ty of our anchovies, fil­lets and pâtés. The last our spe­cial tasters hung up his hat in 1950, but this work is now car­ried out by tech­nol­o­gists with years of expe­ri­ence in the field of canned fish products.

TUNA SAL­AD PROVEN­CALE – INGREDIENTS

Sauce 40% (water, sun­flower oil, toma­to con­cen­trate, sug­ar, alco­hol vine­gar, wine, salt, mus­tard seeds, spices and wine vine­gar), tuna (Thun­nus albacares) 32% (40g), and veg­eta­bles in vary­ing pro­por­tions 28% (car­rot, turnip, green toma­to, pick­les, green and red bell pep­per, and cel­ery stalk).

Development:

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Average nutritional value per 100g

Energy value

492 kJ/118 kcal

Fats

Of which fatty acids

6,8 g

1,0 g

Carbohydrates

Of which sugars

3,7 g

2,6 g

Protein

9,6 g

Salt

0,95 g