Tuna with Lentils

Ingredients

2 x 105 g

Delamaris Mediterana Tuna

200 g

cooked lentils

60 g ressing:

a mixture of mayonnaise, sour cream and yogurt

2

fresh tomatoes

Pickled onions

Instructions

Combine the cooked and drained lentils with the sliced tomatoes and pickled onions. Add the tuna chunks and dressing.

Difficulty level

Time

15 min

The recipe contains

Tuna Salad Mediteranawith Olives and Extra Virgin Olive Oil

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