Mini Rolls with Mack­er­el, Veg­eta­bles and Mangold

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Ingredients

Strudel dough

2 x 125 g

Garden Mackerel

1 handful

of mangold

1 clove of

garlic

3 dag

grated parmesan cheese

2

eggs

olive oil

salt, pepper

1 tsp.

breadcrumbs

frying oil

Instructions

Filling: Open cans of Delamaris Garden Mackerel and put the contents into a bowl, add sliced mangold, salt, pepper, grated parmesan cheese and beaten egg, then mix well, adding a tsp. of breadcrumbs if needed.

Evenly spread the filling on the baked dough, roll, cut into mini rolls, then fry.

Difficulty level

Time

15 min

The recipe contains

GARDEN MACKERELwith Beans and Corn

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