Sola­ta s Tuna Steak

Ingredients

2 x 80 g

Delamaris Tuna Steak

1

hard-boiled egg

1 handful

canned sweet corn

1 handful

black olives

1 bowl

salad

spices to taste

(olive oil, balsamic vinegar, salt, pepper,...)

Instructions

Add all vegetables to the bowl with salad. Drain the Tuna Steak and add it to the bowl. Season and serve.

Difficulty level

Time

10 min

The recipe contains

TUNA STEAKin Olive Oil

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