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SPICY MACKEREL in Tomato Sauce

A spe­cial ingre­di­ent in our Spicy Mack­er­el is nat­ur­al aro­mat­ic chilli, which gives its mack­er­el, veg­eta­bles and toma­to sauce a more intense flavour. You’ll love it if you like spicy food. It can also be used as a spicy ingre­di­ent for more com­plex dishes.

Did you know?

Dela­maris’ fish with veg­eta­bles are gluten free so suit­able for every­one who is sen­si­tive to this pro­tein. What’s more, our prod­ucts are rich in Omega‑3 fat­ty acids.

SPICY MACK­ER­EL – INGREDIENTS

Sauce 38% (water, sun­flower oil, toma­to con­cen­trate, sug­ar, wine, salt, alco­hol vine­gar, spices, mus­tard seed, wine vine­gar and nat­ur­al aro­mat­ic chilli), veg­eta­bles in vary­ing pro­por­tions 32% (car­rots, turnip, green toma­to, pick­les, corn, green and red bell pep­per, and cel­ery stalk), and mack­er­el (Scomber scom­brus) 30%.

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Average nutritional value per 100g

Energy value

708 kJ/171 kcal

Fats

Of which fatty acids

14,3 g

2,1 g

Carbohydrates

Of which sugars

3,1 g

2,0 g

Protein

6,7 g

Salt

0,95 g

Omega-3

0,9 g